Ingredients for Dill Pickles
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How to Make Dill Pickles
- Sterilize a 1-liter jar by boiling in water for 10 minutes.
- Pack washed and firm 1 pound cucumbers into the sterilized jar, leaving about 1 inch of headspace.
- Add 4 cloves garlic, 1 bay leaf, 2 tablespoons sugar, 1 tablespoon salt, and 2 cups white vinegar (5% acidity).
- Carefully fill the jar to 1 inch below the rim with boiling water.
- Add 2 tablespoons fresh dill sprigs to the top.
- Seal the jar tightly with a lid and ring.
- Let the jar stand in a sunny spot (or under a bright light) for 7 days.
- Once fermentation is complete, refrigerate the jar. Your pickles will continue to develop flavor in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
0g
Carbs
0g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy Appetizers Lunch Condiments Etc Vegetables Jewish Ashkenazi 1 Day Or More European No Cook Finger Food Kosher Low Fat Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something Number Of Servings Presentation Technique
