Ingredients for Dipping Sauce For Vietnamese Spring Rolls Sauce Only
- 1/4 cup rice wine vinegar
- Water
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- Chili Paste With Garlic
- Salt
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 clove minced garlic
- 1/2 teaspoon red pepper flakes
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How to Make Dipping Sauce For Vietnamese Spring Rolls Sauce Only
- In a medium bowl, whisk together 1/4 cup rice wine vinegar, 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon red pepper flakes (optional).
- Taste and adjust seasonings to your preference. Add more sugar for sweetness, fish sauce for saltiness, or rice wine vinegar for tanginess.
- Serve immediately with your favorite fresh spring or summer rolls. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
0g
Carbs
0g