Dipping Sauce For Vietnamese Spring Rolls Sauce Only Recipe

Elevate your Vietnamese summer rolls with this incredibly flavorful and easy dipping sauce! Forget bland, vinegary sauces – this recipe perfectly balances sweet, tangy, and savory notes for an unforgettable taste experience. Inspired by a Cooking Light recipe, it features the magical addition of sesame oil to tame the rice wine vinegar and create a truly addictive sauce. Get ready to upgrade your spring roll game!

Prep Time 5 mins
Cook Time 5 mins
Calories 16 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Dipping Sauce For Vietnamese Spring Rolls Sauce Only 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dipping Sauce For Vietnamese Spring Rolls Sauce Only

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dipping Sauce For Vietnamese Spring Rolls Sauce Only? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dipping Sauce For Vietnamese Spring Rolls Sauce Only

  1. In a medium bowl, whisk together 1/4 cup rice wine vinegar, 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon red pepper flakes (optional).
  2. Taste and adjust seasonings to your preference. Add more sugar for sweetness, fish sauce for saltiness, or rice wine vinegar for tanginess.
  3. Serve immediately with your favorite fresh spring or summer rolls. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

0g

Carbs

0g