Ingredients for Dominican Meringue Cake Frosting Suspiro
- 1 ½ cups granulated sugar
- Water
- 8 large egg whites, at room temperature
- Powdered Sugar
- Salt
- Cream Of Tartar
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How to Make Dominican Meringue Cake Frosting Suspiro
- In a scrupulously clean, grease-free bowl, beat egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form. This should take about 10-15 minutes. Don't stop the mixer!
- Add vanilla extract and beat for another minute to combine.
- Gently fold in the cornstarch if using for extra stability.
- Immediately frost your cooled cake. The meringue will set as it cools.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
484g
Fat
0g
Carbs
41g