Don Camillo's Garlic Aioli Recipe

Name: Don Camillo's Garlic Aioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 cup mayonnaise; 2 cloves garlic; 1/4 cup fresh parsley; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt

Craving authentic Italian flavor? This recipe recreates the creamy, garlicky aioli served at the legendary Don Camillo's (the only one in the US!). Usually costing $8 a jar, this homemade version lets you enjoy the same deliciousness for a fraction of the price. Perfect as a bread dip, sandwich spread (like on a 2-foot Italian sub!), or even garlic butter – this aioli is unbelievably versatile and easy to make. Get ready to impress your friends and family with this taste of Italy!

Prep Time 10 mins

Cook Time 20 mins

Calories 210.4 kcal

Protein 16g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Don Camillo's Garlic Aioli

1 cup mayonnaise
2 cloves garlic
1/4 cup fresh parsley
2 tablespoons extra virgin olive oil
1/2 teaspoon salt

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How to Make Don Camillo's Garlic Aioli

Mince 2 cloves of garlic and 1/4 cup of fresh parsley separately using a food processor.
Gently fold the minced garlic and parsley into 1 cup of mayonnaise until evenly distributed.
Add 2 tablespoons of extra virgin olive oil and 1/2 teaspoon of salt. Whisk vigorously until light and fluffy.
For an extra treat: Use a small portion of the aioli to create a flavorful garlic butter (simply melt some butter and mix in the aioli). Store the remaining aioli in an airtight jar.