Ingredients for Dorion Strawberry Pie
- 9 Inch Pie Shell
- Strawberry
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 8 ounces cream cheese, softened
- Strawberries
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How to Make Dorion Strawberry Pie
- **Prepare the Strawberries:** Mash 4 cups of fresh strawberries. Set aside 2 cups of whole or halved strawberries for later.
- **Make the Filling:** In a medium saucepan, whisk together 1 cup of granulated sugar and 1/4 cup cornstarch.
- **Combine Ingredients:** Gradually whisk in the 4 cups of mashed strawberries and 1/2 cup of water until smooth.
- **Cook the Filling:** Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- **Simmer:** Boil for 1 minute, stirring continuously.
- **Cool:** Remove from heat and let cool completely.
- **Prepare the Cream Cheese Layer:** In a separate bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- **Assemble the Pie:** Spread the softened cream cheese evenly over the bottom of the unbaked pie crust.
- **Add Berries:** Arrange the reserved 2 cups of whole or halved strawberries over the cream cheese layer.
- **Top with Filling:** Pour the cooled strawberry filling over the berries.
- **Chill:** Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
160g
Fat
54g
Carbs
20g
