Double Almond Crunch Toffee Recipe

This incredibly addictive Double Almond Crunch Toffee recipe comes together quickly! Crispy roasted almonds are nestled in a melt-in-your-mouth toffee, then generously drizzled with rich, dark chocolate and more crunchy almonds. Perfect for gifting or enjoying yourself – easily broken into bite-sized pieces for sharing (or not!).

Prep Time 15 mins
Cook Time 60 mins
Calories 498 kcal
Protein 12g
Rating 1.7 (3 Reviews)
Double Almond Crunch Toffee 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Almond Crunch Toffee

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How to Make Double Almond Crunch Toffee

  1. Preheat oven to 300°F (150°C). Spread 1 cup of whole almonds on a baking sheet.
  2. Roast almonds for 10-12 minutes, or until lightly browned and fragrant. Let cool completely.
  3. While almonds roast, melt butter in a 2-quart saucepan over low heat.
  4. Add sugar, corn syrup, and water to the melted butter. Stir until the sugar dissolves.
  5. Clip a candy thermometer to the side of the pan. Cook over medium heat, stirring occasionally, until the mixture reaches 280°F (138°C) – the hard-crack stage. This will take about 10-15 minutes. Watch carefully!
  6. Remove from heat and immediately stir in 1 cup of the coarse chopped almonds.
  7. Quickly pour the toffee mixture into an ungreased 9x13 inch baking pan. Spread evenly.
  8. Let the toffee cool completely at room temperature (at least 1 hour).
  9. Once completely cooled, spread melted chocolate chips evenly over the toffee.
  10. Sprinkle the remaining roasted almonds over the melted chocolate.
  11. Carefully flip the toffee onto a sheet of wax paper. Spread any remaining chocolate on the bottom.
  12. Let the chocolate set completely before breaking into pieces.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

156g

Fat

78g

Carbs

15g

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