Ingredients for Double Apple Mojito
- 10-12 fresh mint leaves
- Ice Cube
- 1.5 oz simple syrup (equal parts sugar and water, heated until dissolved)
- 2 oz apple juice (combination of green and red apple juice recommended)
- 2 oz vodka
- Red Apples
- Green Apples
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How to Make Double Apple Mojito
- Gently muddle the mint leaves with the simple syrup at the bottom of a tall glass to release their oils. Avoid crushing them too much, as this can make the drink bitter.
- Fill the glass with ice.
- Add the apple juice and vodka.
- Stir gently to combine.
- Garnish with slices of red and green apples and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
2g
