Double Chocolate Grand Marnier Brownies Recipe

Indulge in the ultimate chocolate experience with our decadent Double Chocolate Grand Marnier Brownies! These intensely rich brownies boast a deep, dark chocolate flavor, perfectly complemented by the subtle citrus notes of Grand Marnier. A perfect dessert for chocolate lovers and sophisticated palates alike. Get ready for the most intensely delicious brownies you'll ever make!

Prep Time 20 mins
Cook Time 55 mins
Calories 334.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Double Chocolate Grand Marnier Brownies 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Grand Marnier Brownies

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How to Make Double Chocolate Grand Marnier Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
  3. Remove from heat and stir in the granulated sugar, brown sugar, and Grand Marnier.
  4. In a separate bowl, whisk together the eggs and vanilla extract.
  5. Gradually add the egg mixture to the chocolate mixture, mixing until just combined.
  6. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in the chocolate chips.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

107g

Fat

57g

Carbs

12g