Ingredients for Double Chocolate Grand Marnier Brownies
- 6 ounces unsweetened chocolate, chopped
- Semisweet Chocolate
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vanilla
- Pecans
- 1/4 cup Grand Marnier
- Light Cream
- Icing Sugar
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How to Make Double Chocolate Grand Marnier Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Remove from heat and stir in the granulated sugar, brown sugar, and Grand Marnier.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gradually add the egg mixture to the chocolate mixture, mixing until just combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
107g
Fat
57g
Carbs
12g