Ingredients for Double Chocolate Marshmallow Milkshakes
- 1 cup heavy cream
- Marshmallow cream (from step 3), plus extra for garnish
- 1 teaspoon vanilla extract
- Whole Milk
- Chocolate Syrup
- Chocolate Ice Cream
- Grated bittersweet chocolate (about 1 tablespoon per milkshake)
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How to Make Double Chocolate Marshmallow Milkshakes
- In a chilled bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/2 cup marshmallow fluff and 1 teaspoon vanilla extract, continuing to beat until stiff peaks form.
- Set the marshmallow cream aside.
- In a blender, combine 1 cup milk and 1/2 cup chocolate sauce.
- Add 4 cups chocolate ice cream and blend until smooth and creamy.
- Fill four tall glasses about one-quarter full with the chocolate milkshake.
- Top with a layer of marshmallow cream, followed by more milkshake. Repeat the layers, ending with a layer of marshmallow cream.
- Garnish each milkshake with a dollop of extra marshmallow cream and a sprinkle of grated bittersweet chocolate (about 1 tablespoon per milkshake).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
166g
Fat
77g
Carbs
18g