Double Chocolate Marshmallow Milkshakes Recipe

Indulge in the decadent delight of Bobby Flay's Double Chocolate Marshmallow Milkshakes! This recipe, inspired by his cookbook "Burgers, Fries & Shakes," features a creamy blend of chocolate, marshmallow fluff, and rich ice cream, layered for a stunning visual appeal. Perfect for a special treat or a fun dessert, this milkshake is guaranteed to satisfy your sweet cravings. Get ready for an explosion of chocolatey goodness!

Prep Time 5 mins
Cook Time 15 mins
Calories 466.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Double Chocolate Marshmallow Milkshakes 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Marshmallow Milkshakes

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How to Make Double Chocolate Marshmallow Milkshakes

  1. In a chilled bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 1/2 cup marshmallow fluff and 1 teaspoon vanilla extract, continuing to beat until stiff peaks form.
  3. Set the marshmallow cream aside.
  4. In a blender, combine 1 cup milk and 1/2 cup chocolate sauce.
  5. Add 4 cups chocolate ice cream and blend until smooth and creamy.
  6. Fill four tall glasses about one-quarter full with the chocolate milkshake.
  7. Top with a layer of marshmallow cream, followed by more milkshake. Repeat the layers, ending with a layer of marshmallow cream.
  8. Garnish each milkshake with a dollop of extra marshmallow cream and a sprinkle of grated bittersweet chocolate (about 1 tablespoon per milkshake).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

166g

Fat

77g

Carbs

18g