Ingredients for Double Chocolate Surprise Brownies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsweetened Chocolate
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Walnuts
- Cream Cheese
- Egg
- 1 ½ cups all-purpose flour
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How to Make Double Chocolate Surprise Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
48g
Carbs
8g