Double Chocolate Surprise Brownies Recipe

Indulge in the decadent delight of Double Chocolate Surprise Brownies! This recipe, discovered on an old index card, delivers a rich and intensely chocolatey experience unlike any other brownie you've tasted. Prepare to be amazed by the fudgy texture and intense chocolate flavor that will leave you wanting more. Perfect for chocolate lovers and baking enthusiasts alike!

Prep Time 20 mins
Cook Time 50 mins
Calories 265 kcal
Protein 7g
Rating 4.9 (8 Reviews)
Double Chocolate Surprise Brownies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Surprise Brownies

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How to Make Double Chocolate Surprise Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and chopped nuts (if using).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

48g

Carbs

8g

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