Double Fudge Treats Recipe

Indulge in these decadent Double Fudge Treats! Rich, gooey, and intensely chocolatey, this recipe is perfect for satisfying your sweet tooth. Easy to make and guaranteed to be a crowd-pleaser, these fudgy squares are the ultimate dessert for chocolate lovers.

Prep Time 15 mins
Cook Time 40 mins
Calories 114.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Double Fudge Treats 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Fudge Treats

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How to Make Double Fudge Treats

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8-inch square baking pan.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Set aside.
  5. In a large bowl, cream together 1 ½ cups granulated sugar, 1 large egg, and 1 large egg white until light and fluffy.
  6. Whisk in ½ cup light corn syrup and 1 teaspoon vanilla extract until well combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Fold in 2 cups chocolate morsels and ½ cup chopped walnuts (optional).
  9. Spread batter evenly in the prepared pan.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  11. Let the pan cool on a wire rack for 10 minutes.
  12. Run a knife or spatula around the edges of the pan to loosen the treats.
  13. Invert the pan onto the wire rack and let cool completely.
  14. Once cooled, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

4g

Carbs

7g