Ingredients for Double Fudge Treats
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Granulated Sugar
- 1 large egg
- 1 large egg white
- Light Corn Syrup
- Vanilla Extract
- Miniature Semisweet Chocolate Chips
- ½ cup chopped walnuts (optional)
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How to Make Double Fudge Treats
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch square baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Set aside.
- In a large bowl, cream together 1 ½ cups granulated sugar, 1 large egg, and 1 large egg white until light and fluffy.
- Whisk in ½ cup light corn syrup and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 2 cups chocolate morsels and ½ cup chopped walnuts (optional).
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the pan cool on a wire rack for 10 minutes.
- Run a knife or spatula around the edges of the pan to loosen the treats.
- Invert the pan onto the wire rack and let cool completely.
- Once cooled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
4g
Carbs
7g
