Ingredients for Doubly Chocolate Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- All Purpose Flour
- Baking Soda
- Semi Sweet Chocolate Chips
- 1 ¾ cups granulated sugar
- 1 teaspoon vanilla extract
- Unsweetened Cocoa Powder
- ½ teaspoon salt
- Pecans
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How to Make Doubly Chocolate Cookies
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy. Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ½ cup chopped nuts (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are set and centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Makes about 4 ½ dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
19g
Carbs
5g
