Ingredients for Dr Pepper Baked Beans
- one (28 ounce) can pork and beans
- one medium onion, chopped
- one green bell pepper, chopped
- one (14.5 ounce) can diced tomatoes, undrained
- ½ cup packed brown sugar
- ½ cup Dr. Pepper
- 1 teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dr Pepper Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dr Pepper Baked Beans
- Preheat oven to 350°F (175°C).
- Drain one (28 ounce) can of pork and beans well.
- Pour the drained beans into a greased 9x13 inch casserole dish.
- Add one medium onion, chopped; one (14.5 ounce) can of diced tomatoes, undrained; and one green bell pepper, chopped, to the beans. Gently fold to combine.
- In a separate bowl, whisk together ½ cup packed brown sugar, ½ cup Dr. Pepper, 1 teaspoon ground cloves until the sugar is completely dissolved.
- Pour the Dr. Pepper mixture evenly over the beans in the casserole dish.
- Cover the casserole dish with foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the beans are heated through and bubbly.
- Let cool slightly before serving. Use a slotted spoon to serve, reserving the delicious juices for dipping!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
85g
Fat
2g
Carbs
13g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Beans Poultry Easy Beginner Cook Potluck Holiday Event Low Fat Picnic Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Meat Wings To Go 3 Steps Or Less
