Ingredients for Dreamsicle Lovers Cake
- White Cake Mix
- 1 cup water
- Vegetable Oil
- 3 large eggs
- Orange Extract
- Orange Jell O
- 1 cup boiling water (for Jello)
- 1/2 cup cold water (for Jello)
- 8 ounces softened cream cheese
- Instant Vanilla Pudding
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 ounces thawed Cool Whip
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How to Make Dreamsicle Lovers Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup water, 1/3 cup vegetable oil, 3 large eggs, and 1 teaspoon orange extract.
- Beat on medium-low speed for 2 minutes.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, poke holes evenly over the top using a fork.
- In a separate bowl, dissolve 1 (3 oz) package orange Jell-O with 1 cup boiling water. Stir until completely dissolved.
- Add 1/2 cup cold water to the Jell-O mixture and stir to combine.
- Carefully pour the cooled Jell-O mixture evenly over the warm cake.
- Refrigerate for at least 2-4 hours to allow the Jell-O to set.
- For the frosting: In a large bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Add 1 (3.4 oz) package instant vanilla pudding mix, 1 (3 oz) package orange Jell-O, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Beat for 1-2 minutes, or until smooth and creamy.
- Gently fold in 8 ounces of thawed Cool Whip until well combined.
- Frost the cooled cake evenly with the cream cheese frosting.
- Cover and chill until ready to serve. Chill leftovers.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
97g
Fat
25g
Carbs
10g
