Ingredients for Dried Apricot Chutney With Star Anise
- Vinegar
- 1/4 cup water
- Sugar
- a pinch of salt
- Black Pepper
- Chili Powder
- Star Anise
- Fresh Ginger
- Onion
- 1 cup dried apricots
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How to Make Dried Apricot Chutney With Star Anise
- Combine 1 cup dried apricots, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 1/4 cup water, 2 star anise pods, 1/4 teaspoon ground ginger, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes, or until the apricots are very tender and the chutney has thickened slightly.
- Remove the star anise pods before the chutney is completely cool.
- Stir in 1 tablespoon of lemon juice once the chutney has been removed from the heat.
- Allow the chutney to cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow flavors to meld.
- Enjoy your homemade Dried Apricot Chutney with Star Anise! Serve with your favorite cheeses, meats, or use it as a flavorful glaze.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
5g
