Ingredients for 2 Ingredient Cookies
- 2 ripe bananas
- 1 cup quick-cooking oats
- 1 cup (2 sticks) softened unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
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How to Make 2 Ingredient Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup (2 sticks) of softened unsalted butter and 1 cup (200g) of granulated sugar. Beat with an electric mixer until light and fluffy (about 3-5 minutes).
- Add 2 large eggs and beat until well combined.
- Gradually add 3 cups (375g) of all-purpose flour and 1 teaspoon of baking soda. Mix until just combined. Be careful not to overmix.
- Stir in 1 teaspoon of vanilla extract (optional) and 1 cup of chocolate chips (or your favorite add-ins).
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Smaller cookies will require less baking time.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
6g
