Dry Adobo Spice Mix Recipe

Unlock the vibrant flavors of Puerto Rico with this authentic Dry Adobo Spice Mix! Perfect for adding a zesty, savory kick to your favorite dishes, especially chicken and pork. This easy-to-make blend is a must-have for anyone wanting to elevate their cooking. Use it in conjunction with our Puerto Rican Rice and Chicken recipe (#315833) for a truly unforgettable meal. Store leftover spice mix in an airtight container for future culinary adventures!

Prep Time 5 mins
Cook Time 5 mins
Calories 14.3 kcal
Protein 1g
Rating Be the first
Dry Adobo Spice Mix 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dry Adobo Spice Mix

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How to Make Dry Adobo Spice Mix

  1. In a small bowl, combine 2 tablespoons of ground achiote, 1 tablespoon of sweet paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper (optional, for extra heat), and 1/2 teaspoon of salt.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store the Dry Adobo Spice Mix in an airtight container in a cool, dry place. Enjoy!
  4. Use generously in your favorite dishes like chicken, pork, rice, or stews.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Dry Adobo Spice Mix?

Dry Adobo Spice Mix takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dry Adobo Spice Mix?

Dry Adobo Spice Mix has approximately 14.3 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Dry Adobo Spice Mix?

The key ingredients for Dry Adobo Spice Mix are Garlic Powder, Onion Powder, Mexican Oregano, Salt, Black Pepper. See the full list with measurements above.

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