Dry Adobo Spice Mix Recipe

Unlock the vibrant flavors of Puerto Rico with this authentic Dry Adobo Spice Mix! Perfect for adding a zesty, savory kick to your favorite dishes, especially chicken and pork. This easy-to-make blend is a must-have for anyone wanting to elevate their cooking. Use it in conjunction with our Puerto Rican Rice and Chicken recipe (#315833) for a truly unforgettable meal. Store leftover spice mix in an airtight container for future culinary adventures!

Prep Time 5 mins
Cook Time 5 mins
Calories 14.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Dry Adobo Spice Mix 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Adobo Spice Mix

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How to Make Dry Adobo Spice Mix

  1. In a small bowl, combine 2 tablespoons of ground achiote, 1 tablespoon of sweet paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper (optional, for extra heat), and 1/2 teaspoon of salt.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store the Dry Adobo Spice Mix in an airtight container in a cool, dry place. Enjoy!
  4. Use generously in your favorite dishes like chicken, pork, rice, or stews.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

0g

Carbs

1g