Ingredients for Dulce De Leche Icing
- 1 cup (2 sticks) softened butter
- Superfine Sugar
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup dulce de leche
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How to Make Dulce De Leche Icing
- Cream together 1 cup (2 sticks) of softened butter and 3 cups of powdered sugar using a mixer until light and fluffy.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of all-purpose flour, and 1/4 cup of sour cream until smooth.
- Gently heat 1 cup of dulce de leche in a microwave-safe bowl for 5-10 seconds, or until slightly softened and easier to stir. Be careful not to overheat!
- Gradually add the wet ingredients (milk mixture) to the creamed butter and sugar, mixing on low speed until combined.
- Stir in the softened dulce de leche until fully incorporated and the icing is smooth and creamy.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
27g
Carbs
3g
