Hot Mocha Float Recipe

Indulge in this decadent Hot Mocha Float, inspired by Paula Deen! Rich, creamy, and intensely chocolatey, this easy recipe is perfect for a cozy night in or a special treat. Get ready to experience the ultimate coffeehouse indulgence in just minutes!

Prep Time 5 mins
Cook Time 13 mins
Calories 243.6 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Hot Mocha Float 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mocha Float

  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • Strong Black Coffee
  • Hot Water
  • Chocolate Ice Cream
  • Whipped cream (to taste)
  • Chocolate Shavings

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How to Make Hot Mocha Float

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/2 cup granulated sugar until well combined.
  2. Gradually whisk in 2 cups whole milk over medium heat, ensuring no lumps form.
  3. Bring the mixture to a gentle simmer, whisking constantly.
  4. Remove from heat and slowly whisk in 2 cups of freshly brewed, strong hot black coffee.
  5. Ladle the hot mocha mixture into six mugs.
  6. Top each mug with 2 scoops of your favorite vanilla ice cream, a generous dollop of whipped cream, and a sprinkle of chocolate shavings or mini chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

88g

Fat

26g

Carbs

11g