Ingredients for Dutch Apple Pie Cones
- Baking Apples
- Cornstarch
- Vanilla Extract
- Frozen Apple Juice Concentrate
- Dark Brown Sugar
- Golden Raisin
- Sugar Ice Cream Cones
- Whipped Cream
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How to Make Dutch Apple Pie Cones
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1/2 cup (113g) unsalted butter, 1 cup (200g) granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Add 6 medium apples (about 3 cups peeled and diced), and 1/4 cup all-purpose flour. Gently toss to coat.
- Spoon the apple mixture into 12 ice cream cones, filling each about ¾ full.
- Place the filled cones upright in a muffin tin to prevent tipping.
- Bake for 20-25 minutes, or until the filling is bubbly and the crust is lightly golden.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
177g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Oven Easy Beginner Cook Fall Kid Friendly Low Fat Summer Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Taste Mood Sweet Equipment Presentation Served Hot
