Dutch Apple Pie Cones Recipe

Enjoy a delicious and portable Dutch Apple Pie anytime with our easy recipe! These individual apple pie cones are a fun, low-fat twist on classic dessert. Chunky apple filling baked inside crispy ice cream cones – perfect for summer picnics or a cozy autumn treat. They won't melt and are surprisingly warming on chilly days. A fun and unique dessert for everyone!

Prep Time 20 mins
Cook Time 60 mins
Calories 246 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Dutch Apple Pie Cones 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Apple Pie Cones

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How to Make Dutch Apple Pie Cones

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1/2 cup (113g) unsalted butter, 1 cup (200g) granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  3. Add 6 medium apples (about 3 cups peeled and diced), and 1/4 cup all-purpose flour. Gently toss to coat.
  4. Spoon the apple mixture into 12 ice cream cones, filling each about ¾ full.
  5. Place the filled cones upright in a muffin tin to prevent tipping.
  6. Bake for 20-25 minutes, or until the filling is bubbly and the crust is lightly golden.
  7. Let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

177g

Fat

0g

Carbs

20g