Ingredients for Dutch Apple Pie Cones
- Baking Apples
- Cornstarch
- Vanilla Extract
- Frozen Apple Juice Concentrate
- Dark Brown Sugar
- Golden Raisin
- Sugar Ice Cream Cones
- Whipped Cream
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How to Make Dutch Apple Pie Cones
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1/2 cup (113g) unsalted butter, 1 cup (200g) granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Add 6 medium apples (about 3 cups peeled and diced), and 1/4 cup all-purpose flour. Gently toss to coat.
- Spoon the apple mixture into 12 ice cream cones, filling each about ¾ full.
- Place the filled cones upright in a muffin tin to prevent tipping.
- Bake for 20-25 minutes, or until the filling is bubbly and the crust is lightly golden.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
177g
Fat
0g
Carbs
20g