Ingredients for Bakes Baking Powder Biscuits From Barbados
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup (1 stick) melted unsalted butter
- 1/2 cup milk
- 2-3 tablespoons of water
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How to Make Bakes Baking Powder Biscuits From Barbados
- Preheat your oven to 200°C (400°F).
- In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup sugar.
- Add 1/2 cup (1 stick) melted unsalted butter to the dry ingredients. Mix until crumbly.
- In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 2-3 tablespoons of water until well combined. Add to the dry ingredients gradually, mixing until a soft, workable dough forms. Do not overmix.
- Lightly flour a clean surface and gently knead the dough for 1-2 minutes.
- Divide the dough into 10 equal pieces.
- Roll each piece into a 1 cm thick disk.
- Place the biscuits onto a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
10g
Carbs
7g
