Ingredients for Dutch Cinnamon Cake
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How to Make Dutch Cinnamon Cake
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a large bowl, sift together 1 ½ cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
- Add ½ cup milk, 2 large eggs, and 1 teaspoon vanilla extract. Beat with an electric mixer until well combined.
- Add ½ cup (1 stick) softened unsalted butter and mix until just incorporated.
- Pour batter into the prepared baking pan.
- Melt the remaining ½ cup (1 stick) unsalted butter and drizzle evenly over the batter.
- In a small bowl, combine ¼ cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle evenly over the melted butter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving warm with butter.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
7g
Carbs
11g
