Ingredients for Dutch Crumb Squares
- Cake Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter
- Brown Sugar
- ½ cup raisins
- Egg
- ¼ cup milk
- 1 tablespoon granulated sugar
- Ground Cinnamon
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How to Make Dutch Crumb Squares
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Set aside ¾ cup of the crumb mixture.
- To the remaining batter, stir in ½ cup raisins, 1 large egg, and ¼ cup milk until well blended.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the reserved crumb mixture evenly over the top.
- In a small bowl, combine 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon. Sprinkle evenly over the crumb topping.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
49g
Fat
20g
Carbs
10g
