Ingredients for Dutch Oven Pineapple Upside Down Cake
- Butter
- Brown Sugar
- Pineapple Slices
- Maraschino Cherries
- Pineapple Cake Mix
- Water
- Vegetable Oil
- Eggs
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How to Make Dutch Oven Pineapple Upside Down Cake
- Preheat oven according to instructions on cake mix
- Melt the butter over medium high heat in the iron skillet
- Remove from the heat and sprinkle the brown sugar evenly to cover the butter
- Next, arrange pineapple rings around the bottom of the pan, one layer deep
- Place a maraschino cherry into the center of each pineapple ring
- Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions
- Pour the batter over the pineapple layer in dutch oven
- Bake as directed by the cake mix directions
- Cool for 10 minutes, then carefully turn out onto a plate
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
130g
Fat
30g
Carbs
11g