E Z Corn And Green Chile Spoon Bread Recipe

This hearty and flavorful cornbread is a delicious side dish perfect for any occasion! Made with creamy corn, spicy green chiles, and vibrant bell peppers, this easy-to-make spoon bread is sure to become a family favorite. Get ready for a taste of southwestern comfort food in just 45 minutes!

Prep Time 15 mins
Cook Time 45 mins
Calories 170.3 kcal
Protein 14g
Rating 5.0 (2 Reviews)
E Z Corn And Green Chile Spoon Bread 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for E Z Corn And Green Chile Spoon Bread

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How to Make E Z Corn And Green Chile Spoon Bread

  1. Preheat oven to 400°F (200°C) and grease an 8-inch square baking dish.
  2. In a large bowl, whisk together the cornbread mix, eggs, melted butter, shredded cheese, diced green chiles, diced bell pepper, minced jalapeños, and diced red pepper.
  3. Stir until all ingredients are thoroughly combined and the batter is smooth.
  4. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

43g

Carbs

0g