Ingredients for E Z Corn And Green Chile Spoon Bread
- Mexican Cornbread Mix
- 2 large eggs
- Butter
- Sharp Cheddar Cheese
- 4 ounces canned diced green chiles, drained
- Red Bell Pepper
- Jalapenos
- Cayenne
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How to Make E Z Corn And Green Chile Spoon Bread
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the cornbread mix, eggs, melted butter, shredded cheese, diced green chiles, diced bell pepper, minced jalapeños, and diced red pepper.
- Stir until all ingredients are thoroughly combined and the batter is smooth.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
43g
Carbs
0g