Ingredients for Easiest Ground Beef Meatloaf
- 80% Lean Ground Beef
- 2 large eggs
- Italian Seasoned Breadcrumbs
- Kosher Salt
- 1/2 teaspoon black pepper
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How to Make Easiest Ground Beef Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 2 large eggs, 1 cup breadcrumbs, 1/2 cup ketchup, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for approximately 1 hour and 40 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
14g
Fat
95g
Carbs
13g