Easiest Ground Beef Meatloaf Recipe

This is my mom's foolproof recipe for a classic meatloaf—simple, flavorful, and guaranteed to impress even the pickiest eaters! Featuring a perfectly crispy crust and juicy interior, this easy recipe is a family favorite. Say goodbye to dry, bland meatloaf and hello to tender perfection!

Prep Time 15 mins
Cook Time 100 mins
Calories 844 kcal
Protein 101g
Rating 3.0 (2 Reviews)
Easiest Ground Beef Meatloaf 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Ground Beef Meatloaf

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How to Make Easiest Ground Beef Meatloaf

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 2 large eggs, 1 cup breadcrumbs, 1/2 cup ketchup, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Bake for approximately 1 hour and 40 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  5. Let the meatloaf rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

197 g

Sugar

14g

Fat

95g

Carbs

13g

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