Ingredients for Easiest Low Fat French Fries
- Potatoes
- Cooking Spray
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easiest Low Fat French Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easiest Low Fat French Fries
- Preheat oven to 400°F (200°C).
- Wash and thoroughly dry 2 lbs of russet potatoes. Cutting them thin helps with the cooking time and crispiness.
- Cut potatoes into 1/4-inch thick fries.
- Toss the fries with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the fries in a single layer on a large baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and crispy, shaking the pan halfway through.
- Serve immediately and enjoy your incredibly easy and delicious low-fat french fries!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
0g
Carbs
24g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Lunch Side Dishes Potatoes Vegetables Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Number Of Servings
