Easter Birds Nests Peanut Butter Free Recipe

Adorable and allergy-friendly! These delightful Easter Birds' Nests are a fun and easy treat for the whole family. Perfect for Easter celebrations or springtime gatherings, this recipe skips the peanut butter for a safe and delicious alternative. Inspired by Dina De Leon's fantastic creation, these nests are sure to be a hit! Get ready to impress with these irresistibly cute and tasty snacks – no peanut allergies here!

Prep Time 15 mins
Cook Time 20 mins
Calories 147.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Easter Birds Nests Peanut Butter Free 51

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easter Birds Nests Peanut Butter Free

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How to Make Easter Birds Nests Peanut Butter Free

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Rice Krispies cereal, melted butter substitute, and vanilla extract. Mix until evenly coated.
  3. Lightly grease a mini muffin tin.
  4. Divide the Rice Krispies mixture evenly among the muffin tin cups, pressing it down firmly to create a nest-like shape.
  5. Place the mini chocolate eggs in the center of each nest.
  6. Bake for 8-10 minutes, or until lightly golden brown.
  7. Remove from the oven and let cool completely before serving. Enjoy your adorable and delicious Easter Birds' Nests!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

65g

Fat

12g

Carbs

9g