Ingredients for Not Fried Fried Ice Cream
- 8 scoops (about 1 inch diameter) vanilla ice cream
- Corn Flakes Cereal
- No butter needed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon (reduce if using cinnamon-flavored cereal)
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How to Make Not Fried Fried Ice Cream
- Make 8 (about 1-inch diameter) vanilla ice cream balls and freeze them on a wax paper-lined baking sheet for at least 1 hour, or until firm.
- In a medium bowl, combine 1 1/4 cups Special K® Cinnamon Pecan cereal (or your preferred cereal), 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon (reduce if using cinnamon-flavored cereal). Gently crush the cereal slightly if desired.
- Spread the cereal mixture evenly on a baking sheet. There's no need to bake!
- Once the cereal mixture has cooled slightly, roll each frozen ice cream ball in the cereal mixture, ensuring it's fully coated.
- Return the coated ice cream balls to the freezer for at least 2 hours, or until the coating is completely hardened.
- Serve immediately. Drizzle with honey for an extra touch of sweetness and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
15g
Carbs
6g