Easy 3 Step Holiday Cherry Pie Recipe

Wow your guests with this stunning and surprisingly simple holiday cherry pie! Using ready-made crust, this recipe requires minimal effort but delivers maximum festive flavor. Perfect for beginner bakers or anyone short on time, this recipe is your shortcut to a show-stopping dessert.

Prep Time 15 mins
Cook Time 0 mins
Calories 273.8 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Easy 3 Step Holiday Cherry Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy 3 Step Holiday Cherry Pie

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How to Make Easy 3 Step Holiday Cherry Pie

  1. Preheat oven to 425°F (220°C). Place one 9-inch ready-made pie crust in a 9-inch pie pan.
  2. In a medium bowl, gently combine 2 cups of cherry pie filling with 1 tablespoon of cornstarch. Pour into the pie crust.
  3. Using the remaining 9-inch pie crust, cut out holly leaf shapes using a cookie cutter or knife. Arrange the holly leaves decoratively around the edge of the pie.
  4. In a small bowl, whisk together 1 large egg and 1 tablespoon of water. Brush the egg wash gently over the pie crust and holly leaf decorations.
  5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving for optimal taste and sliceability.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

7g

Carbs

15g

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