Easy Ambrosia Parfait Recipe

This irresistible Ambrosia Parfait recipe is so easy, it's practically effortless! Layers of sweet pineapple, mandarin oranges, crisp apples, juicy pears, and plump berries are tossed together and layered with a dreamy marshmallow-whipped cream mixture. Topped with a sprinkle of toasted coconut, this delightful dessert is perfect for parties, potlucks, or a simple weeknight treat. Warning: May cause extreme deliciousness and uncontrollable cravings! Makes 10 servings.

Prep Time 15 mins
Cook Time 10 mins
Calories 201.3 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Easy Ambrosia Parfait 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Ambrosia Parfait

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How to Make Easy Ambrosia Parfait

  1. In a large bowl, gently combine 2 cups cubed pineapple, 1 cup mandarin orange segments, 1 cup cubed apple, 1 cup cubed pear, 1 cup grapes (halved if large), and 1/2 cup blueberries.
  2. In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form. Gently fold in 1 (7 ounce) jar marshmallow creme until just combined.
  3. Spoon 2 tablespoons of the fruit mixture into the bottom of 10 parfait glasses or small dessert bowls.
  4. Top with 2 tablespoons of the whipped marshmallow mixture and sprinkle with 1 tablespoon toasted coconut flakes.
  5. Repeat layers (fruit, marshmallow mixture, coconut) until glasses are full.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

119g

Fat

27g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy No Cook Potluck Dinner Party Holiday Event Kid Friendly Kosher Romantic Puddings And Mousses Dietary Christmas Hanukkah Thanksgiving Low Sodium Low Calorie Rosh Hashana Low In Something Tropical Fruit Pineapple Taste Mood To Go Technique