Ingredients for Easy And Delicious Corn Casserole Bake
- 1/4 cup (57g) butter
- Sugar
- Evaporated Milk
- Flour
- Eggs
- Baking Powder
- Canned Corn Niblets
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy And Delicious Corn Casserole Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy And Delicious Corn Casserole Bake
- Preheat oven to 350°F (175°C).
- Grease a 1.5-quart to 2-quart casserole dish with butter.
- In a medium saucepan over medium heat, melt 1/4 cup (57g) butter. Remove from heat.
- Add 2 cups (400g) fresh corn kernels (about 2 ears), 1 (14.75 ounce) can creamed corn, 1 cup (240ml) milk, 1 large egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the melted butter.
- Stir until thoroughly combined.
- Stir in 1/2 cup (50g) grated cheddar cheese (optional).
- Pour the mixture into the prepared casserole dish.
- Bake for 35-40 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
89g
Fat
85g
Carbs
21g