Easy And Delicious Corn Casserole Bake Recipe

Craving a creamy, cheesy corn casserole that's ridiculously easy to make? This recipe is your answer! Using fresh, sweet corn (or frozen!), this side dish is unbelievably delicious and pairs perfectly with any main course. The simple steps and minimal prep time mean you can enjoy this delightful casserole on busy weeknights or special occasions. Get ready for a burst of cheesy corn flavor in every bite! Double the recipe for larger gatherings.

Prep Time 15 mins
Cook Time 40 mins
Calories 538.5 kcal
Protein 23g
Rating 4.8 (5 Reviews)
Easy And Delicious Corn Casserole Bake 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Delicious Corn Casserole Bake

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How to Make Easy And Delicious Corn Casserole Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 1.5-quart to 2-quart casserole dish with butter.
  3. In a medium saucepan over medium heat, melt 1/4 cup (57g) butter. Remove from heat.
  4. Add 2 cups (400g) fresh corn kernels (about 2 ears), 1 (14.75 ounce) can creamed corn, 1 cup (240ml) milk, 1 large egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the melted butter.
  5. Stir until thoroughly combined.
  6. Stir in 1/2 cup (50g) grated cheddar cheese (optional).
  7. Pour the mixture into the prepared casserole dish.
  8. Bake for 35-40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

89g

Fat

85g

Carbs

21g