Ingredients for Easy And Flavourful Canned Tomatoes
- Roma Tomatoes
- Rock Salt
- Fresh Ground Pepper
- Peppercorns
- Heads Of Garlic
- Fresh Basil Leaf
- Fresh Oregano
- Fresh Italian Parsley
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How to Make Easy And Flavourful Canned Tomatoes
- Sterilize 12 (1-liter) jars or 5 (1-liter) jars. Ensure jars and lids are thoroughly clean.
- Prepare your spice layers: In each jar, place ½ teaspoon rock salt, a few grinds of fresh black pepper, ⅛ teaspoon whole peppercorns, 1 minced garlic clove, 1 basil leaf, 1 sprig of Greek oregano, and 1 teaspoon Italian parsley.
- Blanch or peel ripe tomatoes (approximately 6-7 lbs for 12 - 1 liter jars, or 3-3.5 lbs for 5-1 liter jars).
- Carefully pack blanched tomatoes into the prepared jars, leaving approximately ½ inch headspace at the top of each jar.
- Remove air bubbles by gently running a clean chopstick or non-metallic utensil along the sides of the jars.
- Wipe the jar rims clean with a damp cloth to ensure a proper seal.
- Place the lids and rings on the jars, tightening fingertip-tight.
- Process in a boiling water bath (jars completely submerged) for 33 minutes.
- Carefully remove jars from the water bath and let them cool completely undisturbed. You should hear the satisfying 'pop' sound of the seals.
- Check seals by pressing down on the center of each lid. If the lid doesn't flex, the jar is sealed. Store in a cool, dark, and dry place.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
2g
Carbs
14g
