Ingredients for Ann S Penne Pasta Salad
- Penne Pasta
- Roma Tomatoes
- Feta Cheese
- Basil
- Italian Dressing
How to Make Ann S Penne Pasta Salad
- Cook penne pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
- In a large bowl, combine the cooked penne, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Add extra dressing if needed before serving.
- Serve chilled with croissants and oatmeal cookies for a delightful meal.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
21g
Fat
19g
Carbs
14g
