Ingredients for Easy Apple Pie With Graham Crust
- Prepared Graham Cracker Crusts
- 1 large egg yolk
- Apple Pie Filling
- ½ cup chopped pecans
- ¼ cup packed light brown sugar + 2 tablespoons brown sugar
- ¼ cup (½ stick) unsalted butter, melted
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How to Make Easy Apple Pie With Graham Crust
- Preheat oven to 375°F (190°C).
- Prepare the graham cracker crust: Crush 1 ½ cups graham crackers into fine crumbs. Combine with ¼ cup melted unsalted butter and 2 tablespoons granulated sugar. Press firmly into a 9-inch pie plate.
- Brush the bottom and sides of the prepared crust with 1 large egg yolk, reserving the leftover egg white for another use.
- In a large bowl, combine 6 medium apples (peeled, cored, and sliced), ½ cup granulated sugar, ¼ cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice.
- Gently toss the apple mixture to coat evenly. Pour into the prepared graham cracker crust.
- In a separate bowl, combine ½ cup chopped pecans, 2 tablespoons brown sugar, and 1 tablespoon melted unsalted butter. Sprinkle evenly over the apple filling.
- Place the pie on a baking sheet to catch any spills. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
133g
Fat
28g
Carbs
18g
