Ingredients for Easy Asian Sesame Noodles
- Spaghetti Noodles
- 1/4 cup sesame oil
- 1/4 cup soy sauce (or tamari for gluten-free)
- Balsamic Vinegar
- Sugar
- Hot Pepper Sesame Oil
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How to Make Easy Asian Sesame Noodles
- Cook 1 pound spaghetti according to package directions until al dente.
- Rinse the cooked spaghetti under cold water to stop the cooking process and cool it down quickly.
- In a large bowl, whisk together 1/4 cup sesame oil, 1/4 cup soy sauce (or tamari for gluten-free), 2 tablespoons rice vinegar, 2 tablespoons honey or maple syrup, 1 tablespoon sesame seeds, and 1-2 cloves minced garlic (adjust to taste).
- Add the cooled spaghetti to the bowl with the sauce and toss gently to coat all the noodles evenly.
- Garnish with extra sesame seeds and chopped green onions (optional) before serving. Enjoy immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
35g
Fat
20g
Carbs
31g
