Ingredients for Another Leftover Ham Casserole
- 2 cups diced cooked ham
- 2 lbs potatoes
- 1/2 cup all-purpose flour
- 2 cups milk
- black pepper to taste
- 4 tablespoons butter
- 1 cup crushed potato chips or bread crumbs
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How to Make Another Leftover Ham Casserole
- Preheat oven to 325°F (160°C).
- Peel and thinly slice 2 lbs potatoes. Layer half of the potatoes in the bottom of a greased 9x13 inch casserole dish.
- Top the potatoes with 2 cups of diced leftover ham.
- Sprinkle 1/4 cup all-purpose flour evenly over the ham.
- Repeat layers: potatoes, ham, flour.
- Top with remaining potatoes and sprinkle with another 1/4 cup flour.
- Dot the top with 4 tablespoons of butter, cut into small pieces.
- Pour 2 cups of milk evenly over the casserole.
- Season generously with black pepper to taste.
- Bake for 75 minutes, or until potatoes are fork-tender.
- In the last 10 minutes of baking, sprinkle 1 cup crushed potato chips or bread crumbs over the top for added crunch.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
39g
Carbs
14g