Ingredients for Amish Upside Down Ham Loaf
- Butter
- Dark Brown Sugar
- Crushed Pineapple
- Eggs
- Cooked Ham
- Dry Breadcrumbs
- Parsley
- Onion
- Ground Mustard
- Ground Ginger
- Curry Powder
- Black Pepper
How to Make Amish Upside Down Ham Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the diced ham, bread crumbs, milk, egg, onion, mustard, salt, and pepper. Mix well to combine.
- In a small bowl, whisk together the brown sugar, ketchup, and apple cider vinegar.
- Spread the brown sugar mixture evenly over the bottom of the prepared loaf pan.
- Pour the ham mixture over the brown sugar mixture in the loaf pan.
- Bake for 60 minutes, or until the loaf is golden brown and heated through.
- Let cool for 10 minutes before inverting the loaf onto a serving plate. The sweet and tangy glaze will be on top!
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
66g
Fat
41g
Carbs
10g
