Ingredients for Amish Upside Down Ham Loaf
- Butter
- 1/2 cup dark brown sugar
- Crushed Pineapple
- 1 egg
- 1 1/2 lbs cooked ham, diced
- 1 cup dry breadcrumbs
- Parsley
- 1/2 cup finely chopped onion
- 1 teaspoon ground mustard
- Ground Ginger
- Curry Powder
- 1/4 teaspoon black pepper
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How to Make Amish Upside Down Ham Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the diced ham, bread crumbs, milk, egg, onion, mustard, salt, and pepper. Mix well to combine.
- In a small bowl, whisk together the brown sugar, ketchup, and apple cider vinegar.
- Spread the brown sugar mixture evenly over the bottom of the prepared loaf pan.
- Pour the ham mixture over the brown sugar mixture in the loaf pan.
- Bake for 60 minutes, or until the loaf is golden brown and heated through.
- Let cool for 10 minutes before inverting the loaf onto a serving plate. The sweet and tangy glaze will be on top!
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
66g
Fat
41g
Carbs
10g
