Ingredients for Easy Baked Meatballs With Two Sauce Options
- 1 lb ground beef
- Stove Top Stuffing Mix
- Water
- Eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Baked Meatballs With Two Sauce Options? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Baked Meatballs With Two Sauce Options
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet and place a wire rack on top.
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, and 1/4 cup grated Parmesan cheese.
- Add 2 cloves minced garlic and 1 teaspoon Italian seasoning. Gently mix until just combined. Do not overmix.
- Roll the meatball mixture into 1-inch meatballs.
- Place meatballs on the prepared wire rack, leaving some space between each.
- Bake for 20-25 minutes, or until cooked through and browned.
- **Sauce Option 1: Simple Marinara:** While the meatballs bake, simmer 1 (24 ounce) jar of your favorite marinara sauce in a saucepan. Toss cooked meatballs in the sauce.
- **Sauce Option 2: Creamy Tomato:** In a separate pan, whisk together 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, and 1/4 cup chopped fresh basil. Add 1 (15 ounce) can of tomato sauce, bring to a simmer, and toss cooked meatballs in the sauce.
- Serve immediately over pasta, rice, or zucchini noodles.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
35g
Carbs
3g
