Ingredients for Easy Banana Cake
- Yellow Cake Mix
- Brown Sugar
- 1 teaspoon ground cinnamon
- Water
- ½ cup vegetable oil
- 3 ripe bananas, mashed
- 2 large eggs
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How to Make Easy Banana Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the bananas with a fork until mostly smooth.
- Add the sugar, oil, eggs, and vanilla extract to the mashed bananas. Beat well with an electric mixer until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Enjoy your delicious homemade banana cake! Optional: Dust with powdered sugar or add a cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
89g
Fat
9g
Carbs
11g
