Easy Basic Waffles Recipe

Master the art of perfect waffles with this easy recipe! These light and fluffy basic waffles are the ideal breakfast or brunch treat, and the perfect complement to our Hong Kong Waffle recipe. Quick, simple, and undeniably delicious – get ready for waffle perfection!

Prep Time 5 mins

Cook Time 25 mins

Calories 386.2 kcal

Protein 26g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Basic Waffles

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup granulated sugar
2 large eggs
¼ cup vegetable oil
1 cup milk

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How to Make Easy Basic Waffles

Preheat your waffle iron according to manufacturer's instructions.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ cup granulated sugar.
In a separate bowl, whisk together 2 large eggs, ¼ cup vegetable oil, and 1 cup milk.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Pour the batter onto your preheated waffle iron, following the manufacturer's instructions for the appropriate amount of batter per waffle.
Cook until golden brown and crispy, approximately 3-4 minutes per waffle.
Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream!