Carrot And Cinnamon Muffins Recipe

Indulge in the warm spice and comforting sweetness of these homemade carrot and cinnamon muffins! Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe is surprisingly easy to make and yields incredibly moist and flavorful muffins. The perfect blend of tender carrots and fragrant cinnamon will become your new favorite go-to baked good. A guaranteed crowd-pleaser!

Prep Time 20 mins

Cook Time 65 mins

Calories 183.2 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot And Cinnamon Muffins

Oil
1/2 tsp ground cinnamon
Carrots
Self Raising Flour
100g softened butter
2 large eggs
150ml milk

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How to Make Carrot And Cinnamon Muffins

Preheat oven to 200°C (180°C fan/Gas Mark 6). Grease a 12-cup muffin tin or line with paper cases.
Prepare the carrots: Peel and grate 150g carrots finely.
Sift 200g self-raising flour into a large bowl. Add 1 tsp baking powder and 1/2 tsp ground cinnamon. Mix well.
In a separate bowl, cream together 100g softened butter and 100g caster sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Gradually add 150ml milk to the wet ingredients, mixing until combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the grated carrots.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Lunch Snacks Vegetables Easy Beginner Cook Kid Friendly Dietary Gifts Low Sodium Inexpensive Low In Something Carrots To Go 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Carrot And Cinnamon Muffins?

Carrot And Cinnamon Muffins takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Carrot And Cinnamon Muffins?

Carrot And Cinnamon Muffins has approximately 183.2 calories per serving, with about 8 g protein, 8 g carbohydrates and 11 g fat.

What ingredients do I need for Carrot And Cinnamon Muffins?

The key ingredients for Carrot And Cinnamon Muffins are Oil, Cinnamon, Carrots, Self Raising Flour, Butter, Egg. See the full list with measurements above.