Ingredients for Oatmeal Banana Bread Pancakes
- All Purpose Flour
- Rolled Oats
- Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 ripe bananas, mashed
- ¼ cup melted unsalted butter
- 1 teaspoon vanilla extract
- Vegetable Oil
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How to Make Oatmeal Banana Bread Pancakes
- Preheat your griddle or nonstick skillet to medium heat.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, mash 2 ripe bananas with a fork. Whisk in 1 cup milk (dairy or non-dairy), 2 large eggs, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Let the batter rest for 10 minutes. This allows the oats to soften and the flavors to meld.
- Lightly grease your preheated griddle or skillet with butter or oil.
- Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or nuts.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
85g
Fat
45g
Carbs
27g
