Ingredients for Graham Cracker Banana Bread
- 1 ½ cups graham cracker crumbs
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- Vegetable Oil
- 3 ripe bananas
- Nuts
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How to Make Graham Cracker Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 ½ cups graham cracker crumbs, 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Whisk until well combined.
- In a medium bowl, whisk together 2 large eggs, ½ cup milk, and ½ cup vegetable oil until light and fluffy.
- Mash 3 ripe bananas with a fork and stir them into the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (or your favorite nuts).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice into 16 servings and enjoy! A drizzle of honey is highly recommended.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
58g
Fat
8g
Carbs
10g
