Bisquick Butterscotch Brownies Recipe

Name: Bisquick Butterscotch Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 1 ½ cups Bisquick baking mix (original recommended); Light Brown Sugar; 2 large eggs; Margarine; Coconut; Pecans; Vanilla

Indulge in unbelievably moist and light Bisquick Butterscotch Brownies! This incredibly easy recipe is perfect for beginner bakers. Using classic Bisquick baking mix (original recommended for best results), these brownies are ready in under an hour. Get ready for a taste of pure butterscotch heaven!

Prep Time 15 mins

Cook Time 45 mins

Calories 488.7 kcal

Protein 11g

Rating 4.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Butterscotch Brownies

1 ½ cups Bisquick baking mix (original recommended)
Light Brown Sugar
2 large eggs
Margarine
Coconut
Pecans
Vanilla

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How to Make Bisquick Butterscotch Brownies

Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together the Bisquick baking mix, sugar, brown sugar, and salt.
Add the eggs, melted butter, vanilla extract, and butterscotch chips. Mix until just combined – be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
Let the brownies cool completely in the pan before cutting and serving. Enjoy!