Ingredients for Easy Blackberry Jam Pudding
- 2 large eggs
- 1 cup granulated sugar
- Blackberry Jam
- Sweet Milk
- Self Rising Flour
- Baking Powder
- Cinnamon
- Nutmeg
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How to Make Easy Blackberry Jam Pudding
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Gradually add 1 cup granulated sugar, beating until combined. Stir in 1 cup blackberry jam.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup milk.
- Pour batter into the prepared casserole dish.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm with whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
184g
Fat
7g
Carbs
24g
