Easy Broccoli Casserole Recipe

This unbelievably creamy and cheesy broccoli casserole is ridiculously easy to make! Perfect for weeknight dinners or potlucks, this recipe delivers maximum flavor with minimal effort. Get ready for cheesy, comforting goodness in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 118 kcal
Protein 7g
Rating Be the first
Easy Broccoli Casserole 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Broccoli Casserole

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How to Make Easy Broccoli Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cooked broccoli, cream of mushroom soup, shredded cheddar cheese, milk, and mayonnaise. Gently stir until well combined.
  3. Season with salt, pepper, and garlic powder to taste.
  4. Pour the mixture into a greased 2-quart casserole dish.
  5. Sprinkle the bread crumbs evenly over the top.
  6. Bake for 30-35 minutes, or until bubbly and golden brown.
  7. Let cool for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

6g

Carbs

3g

Frequently Asked Questions

How long does it take to make Easy Broccoli Casserole?

Easy Broccoli Casserole takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Easy Broccoli Casserole?

Easy Broccoli Casserole has approximately 118 calories per serving, with about 7 g protein, 3 g carbohydrates and 11 g fat.

What ingredients do I need for Easy Broccoli Casserole?

The key ingredients for Easy Broccoli Casserole are Frozen Chopped Broccoli, Onion, Cream Of Mushroom Soup, Mayonnaise. See the full list with measurements above.

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