Ingredients for Easy Cheesy Scalloped Potatoes
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup chicken broth
- Red Potatoes
- 1 cup cooked ham (diced)
- 2 cups shredded cheddar cheese
- Frozen Peas
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How to Make Easy Cheesy Scalloped Potatoes
- Preheat oven to 350°F (175°C).
- Spray a 13x9 inch baking dish with cooking spray.
- In a large bowl, combine 8 ounces cream cheese (softened), 1 cup sour cream, and 1 cup chicken broth. Mix until smooth and creamy.
- Add 3 pounds russet potatoes (thinly sliced), 1 cup cooked ham (diced), 1 cup frozen peas (thawed), and 1 ¾ cups shredded cheddar cheese.
- Gently stir to coat all ingredients evenly.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining ¼ cup shredded cheddar cheese over the top.
- Bake for 1 hour, or until the potatoes are tender and the cheese is melted and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
38g
Carbs
5g
