Easy Christmas Fruitbars Recipe

Delight your family this Christmas with these quick and easy fruitbars! Perfect for holiday gatherings, these bars are bursting with festive flavor. Customize them to your liking – use just candied fruits for a classic treat, or add nuts and dates for extra texture and richness. A simple recipe that delivers big on taste!

Prep Time 15 mins
Cook Time 50 mins
Calories 1849.3 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Easy Christmas Fruitbars 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Christmas Fruitbars

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How to Make Easy Christmas Fruitbars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, sugar, and eggs. Mix well.
  3. Add the flour, baking powder, and salt. Mix until just combined.
  4. Stir in the candied fruit, nuts (if using), and dates (if using).
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the fruitbars cool completely in the pan before cutting into bars.
  8. Dust with powdered sugar (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

1005g

Fat

43g

Carbs

116g

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