Forktionary

Apple Mint Granita Recipe

Escape the heat with this vibrant Apple Mint Granita! Inspired by sharon123 during the Zaar World Tour 4, this recipe combines the sweetness of apples with the refreshing coolness of mint for a truly unforgettable summer dessert. Easy to make and perfect for a hot day!

Prep Time 20 mins
Cook Time 65 mins
Calories 308.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Apple Mint Granita

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Mint Granita

  • Unsweetened Apple Juice
  • 1 cup packed fresh mint leaves
  • Unsweetened Applesauce
  • ½ cup granulated sugar
  • 2 tablespoons lemon juice
  • a pinch of salt

How to Make Apple Mint Granita

  1. Combine 2 cups apple juice and 1 cup packed fresh mint leaves in a bowl. Cover and refrigerate overnight to infuse.
  2. Strain the mint leaves from the apple juice using a fine-mesh sieve or cheesecloth. Set aside.
  3. Place a shallow metal pan in the freezer to chill thoroughly.
  4. In a nonreactive saucepan, combine 1 cup unsweetened applesauce, 1 cup mint-infused apple juice, ½ cup granulated sugar, 2 tablespoons lemon juice, and a pinch of salt.
  5. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until slightly thickened.
  6. Remove from heat and let cool completely to room temperature.
  7. Pour the cooled apple mixture into the chilled metal pan.
  8. Place the pan in the freezer.
  9. Stir the mixture every 20 minutes with a fork to break up ice crystals. Continue this process for about 1 hour, or until the granita reaches a coarse, icy consistency.
  10. Once the granita is ready, gently stir it and scoop into small serving cups or glasses.
  11. Garnish with fresh mint sprigs (optional) and serve immediately for the best refreshing experience.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

197g

Fat

0g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Fruit Easy European Beginner Cook Dinner Party Kid Friendly Low Fat Picnic Vegan Vegetarian Frozen Desserts Italian Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Toddler Friendly Low In Something Apples Taste Mood Sweet To Go Equipment 4 Hours Or Less